Our restaurant staff is highly experienced and eager to please. The kitchen staff is manned by some of the brightest and most innovative in the industry, especially when it comes to preparing our own brand of local and oriental delicacies, from the mouthwatering pancit canton to the all-time favorite kinilaw; and other native cuisine that have come to define the diverse and discriminating taste of many Kagay-anons.
As our guest, you will find that the diversity and uniqueness of our cuisine is not all there is.
Our Chinese Restaurant has become more than what it is. It offers a delicate balance between oriental traditions and Filipino cuisine. And this is evident in our menu. So, you get a variety of flavors and spices that make every dining experience that’s uniquely memorable.
Come and enjoy a feast with us! Enjoy food the way Kagay-anons do—with passion and appreciation.
Reservations should be made at least a week before the scheduled event.
A 50% downpayment is required for the reservation to be finalized.
Any inclusions and requests should be discussed with the Banquet Office at least one week before the event.
Guests can do an ocular of their chosen venue provided there is no ongoing event.
Ingress or set up of venue should be scheduled accordingly. Our banquet staff will assist you with this.
For any other questions or inquiries, please refer to our contact page. We’ll be happy to hear from you as it is our pleasure to serve you in the best way we can.